just getting byyyyyyy........................

the next few days and the following week will be a challenge.
we are about to go on a week-long vacation to portland, oregon
and the fridge is emptying out.
i want it to go empty.
there is a lot of perishable stuff in there
and its been kind of a forest as of late
now is a good time to clean it out
problem is, ive been eating
mostly saurkraut for every meal
and gnawing away at cashew cheese
whats left of the fresh produce...
some beets, a few pieces lettuce, cellery...
there are some frozen fruits in the freezer
for the trip i have been preparing some dehydrated foods
granola, buckwheat crusts/buns
i will also bring what we have of seeds and grains
luckily portland has lots of farmers markets and co-ops
but my parents dont live in portland, about 11 miles out,
so we have to be smart about food
and also we wont have all our fancy appliances...
portland also has some restaurants/cafes with raw food
that i am interested to try
i have also decided to "break" for some vegan baked goods...
its been a while since i had my chocolate cupcake :)

heres an example...what i ate today...
BFAST
smoothie of apple juice, celery juice, ginger, frozen peaches
SNACK
carob avo pudding with flax seeds and sunflower seeds
LUNCH
some beet greens with flax and honey mustard dressing
saurkraut
a celery stalk with cashew cheese inside
cucumber dill salad
mango banana ice cream
walnut fudge
SNACK
fruity guacamole
apple
DINNER
cucumber dill salad
some romaine lettuce
saurkraut
hunk of cashew cheese
SUPPER
miso soup with dulse, wakame, fenugreek sprouts, sesame seeds
saurkraut

yeah, its a lot of food, but it was mostly snacking on these foods, not large amounts. normally i would eat a huge salad for lunch or dinner, but we are so low on food....no greens! it is horrible. ive also been really hungry the last few days. and also extremely gassy from the saurkraut, i believe...